Youvarlakia Greek Meatballs Recipe
Youvarlakia Greek Meatballs is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Youvarlakia Greek Meatballs; I am sure you would love to share your experience with me.
Ingredients
| Hamburger | 1 1/2 Pound | |
| Rice | 1 Cup (16 tbs) | |
| 1 tablespoon chopped yellow onion | ||
| Parsley | 2 Tablespoon, chopped | |
| Dried dill | 1/2 Tablespoon | |
| Egg | 1 | |
| Flour | ||
| Tomato juice | 2 Cup (16 tbs) | |
| Water | 4 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
Directions
Mix the hamburger with the rice, yellow onion, parsley, dill, and egg.
Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan place the tomato juice and water.
Bring to a heavy simmer, and add the butter.
Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.
The rice will provide the starch, but the sauce is delicious on Red Beans with Peas and Pasta A Hungarian Salad would make this an international meal.
Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan place the tomato juice and water.
Bring to a heavy simmer, and add the butter.
Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.
The rice will provide the starch, but the sauce is delicious on Red Beans with Peas and Pasta A Hungarian Salad would make this an international meal.
Chef
