Youvarlakia Greek Meatballs Recipe

Youvarlakia Greek Meatballs is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Youvarlakia Greek Meatballs; I am sure you would love to share your experience with me.

Summary

CuisineCourse
MethodInterest Group

Ingredients

 Hamburger1 1⁄2 Pound
 Rice1 Cup (16 tbs)
 Chopped yellow onion1 Tablespoon
 Chopped parsley2 Tablespoon
 Dried dill1⁄2 Tablespoon
 Egg1
 Flour1 Cup (16 tbs)
 Tomato juice2 Cup (32 tbs)
 Water4 Cup (64 tbs)
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2467 Calories from Fat 593

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 32.9 g164.5%

Trans Fat 2.3 g

Cholesterol 697.9 mg

Sodium 615 mg25.6%

Total Carbohydrates 272 g90.5%

Dietary Fiber 10 g40.1%

Sugars 18.3 g

Protein 184 g368.9%

Vitamin A 122.4% Vitamin C 219.2%

Calcium 38.9% Iron 177.6%

*Based on a 2000 Calorie diet

Directions

Mix the hamburger with the rice, yellow onion, parsley, dill, and egg.
Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan place the tomato juice and water.
Bring to a heavy simmer, and add the butter.
Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.
The rice will provide the starch, but the sauce is delicious on Red Beans with Peas and Pasta A Hungarian Salad would make this an international meal.
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