Hedgehog Recipe
A fun food for kids as well as adults.
Summary
Preparation Time45 MinCooking Time20 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
1 lb Ground meat
1 ea Onion
1 c Boiled rice
Salt & pepper to taste
Directions
Wash rice well, pour hot water over it & boil until semi-done.
Transfer into a colander & chill for 15-20 mins.
Pre-heat oven to 375 deg-F.
Add minced meat, chopped onion, salt, pepper, & mix well.
Shape into balls, roll in flour & lightly brown in butter.
Place into a sauce-pan then pour some broth over them.
Cover with lid & bake in oven for 20 mins.
Shortly before removing from oven you will removelid & allow "hedgehogs" brown.
Serve sour cream seperately as a garnish.
Transfer into a colander & chill for 15-20 mins.
Pre-heat oven to 375 deg-F.
Add minced meat, chopped onion, salt, pepper, & mix well.
Shape into balls, roll in flour & lightly brown in butter.
Place into a sauce-pan then pour some broth over them.
Cover with lid & bake in oven for 20 mins.
Shortly before removing from oven you will removelid & allow "hedgehogs" brown.
Serve sour cream seperately as a garnish.
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