Yorkshire Sausages (Convection Cooking) Recipe
Summary
Ingredients
| Pork sausages | 8 | |
| Eggs | 3 | |
| Milk | 250 Milliliter | |
| Flour | 125 Milliliter | |
| Salt | 2 Milliliter | |
| Savory/Curry | 1 Milliliter | |
| Paprika | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3016 Calories from Fat 1914
% Daily Value*
Total Fat 213 g327.4%
Saturated Fat 84.2 g421.1%
Trans Fat 0 g
Cholesterol 1336.5 mg445.5%
Sodium 4706.2 mg196.1%
Total Carbohydrates 132 g44.1%
Dietary Fiber 11.5 g45.9%
Sugars 24.4 g
Protein 142 g284.4%
Vitamin A 68.6% Vitamin C 40.8%
Calcium 70.3% Iron 97.9%
*Based on a 2000 Calorie diet
Directions
Cover with hot water (tap water will do).
Microwave 5 minutes at HIGH.
Drain thoroughly.
Mix the eggs, milk, flour, salt and savory or curry into a nice smooth batter.
Set the sausages in a 9-inch (23 cm) microwave-safe pie plate.
Cover with the batter.
Sprinkle lightly with paprika.
If you have a combination microwave-convection oven, place the pie plate on a rack.
Microwave at 425 °F (220°C) for 20 to 25 minutes or until the pancake is all puffy and the sausages are well browned.
Chef
