Yorkshire Sausage Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Brown and serve smoked sausages | 10 Ounce (about 10) |
Nutrition Facts
Serving size: Complete recipe
Calories 1610 Calories from Fat 855
% Daily Value*
Total Fat 95 g146.2%
Saturated Fat 41 g204.8%
Trans Fat 0 g
Cholesterol 672.3 mg224.1%
Sodium 5238.8 mg218.3%
Total Carbohydrates 113 g37.8%
Dietary Fiber 3.4 g13.5%
Sugars 16.1 g
Protein 74 g148.3%
Vitamin A 14.4% Vitamin C
Calcium 35% Iron 82%
*Based on a 2000 Calorie diet
Directions
Butter baking pan, 9x9x2 inches.
Mix flour, salt, milk and eggs with rotary beater just until smooth.
(Do not overbeat.) Pour into pan.
Arrange sausages on batter.
Bake 25 minutes or until puffed and brown.
Delicious with warm apple sauce.
For a complete breakfast add a glass of or ange juice and a glass of milk.
Chef
