Yorkshire Pudding, Custard Type Recipe
Summary
Ingredients
| Flour | 1⁄4 Cup (4 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Eggs | 2 , beaten | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 88 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.4%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 78 mg26%
Sodium 134.3 mg5.6%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.14 g0.56%
Sugars 4.1 g
Protein 5 g10.1%
Vitamin A 3.2% Vitamin C
Calcium 9.5% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Chef
