Yorkshire Pudding Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Salt | 1 Teaspoon | |
| Eggs | 2 , well beaten | |
| Milk | 1 Cup (16 tbs) | |
| Drippings | 1⁄4 Cup (4 tbs) (From Hot Roast Beef) |
Nutrition Facts
Serving size
Calories 202 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.4%
Saturated Fat 5.3 g26.4%
Trans Fat 0 g
Cholesterol 83.4 mg27.8%
Sodium 410.8 mg17.1%
Total Carbohydrates 18 g6%
Dietary Fiber 0.56 g2.3%
Sugars 2.2 g
Protein 5 g10.9%
Vitamin A 2.4% Vitamin C
Calcium 5.5% Iron 7.1%
*Based on a 2000 Calorie diet
Directions
Let stand until roast is done.
Remove roast from oven and increase heat to 450°F.
Pour hot drippings into preheated 9-inch square pan.
Pour batter into pan, and bake 15-20 minutes while you make gravy and carve the roast.
Cut into squares, and serve at once with roast beef.
Individual greased muffin tins may be used instead.
Divide batter into equal parts
Chef
