Yorkshire Pudding Recipe
Are you looking for a Yorkshire Pudding recipe that is surely going to conquer your taste buds? This Yorkshire Pudding when served as Dessert is sure to please your family members. The Canadian Yorkshire Pudding has an unique characteristic of addicting you to it on the first bite. Please try this recipe and leave a comment for me here or on Twitter.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 cup sifted all-purpose flour
1 teaspoon salt
2 eggs,well beaten 1 cup milk
1/4 cup drippings from hot roast beef
Directions
Sift flour and salt together; combine eggs and milk, gradually stir into flour and beat until smooth.
Let stand until roast is done.
Remove roast from oven and increase heat to 450°F.
Pour hot drippings into preheated 9-inch square pan.
Pour batter into pan, and bake 15-20 minutes while you make gravy and carve the roast.
Cut into squares, and serve at once with roast beef.
Individual greased muffin tins may be used instead.
Divide batter into equal parts
Let stand until roast is done.
Remove roast from oven and increase heat to 450°F.
Pour hot drippings into preheated 9-inch square pan.
Pour batter into pan, and bake 15-20 minutes while you make gravy and carve the roast.
Cut into squares, and serve at once with roast beef.
Individual greased muffin tins may be used instead.
Divide batter into equal parts
