Yorkshire Pudding Recipe
Summary
Ingredients
| Eggs | 2 | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Fat drippings | 1⁄4 Cup (4 tbs), roast (or pan from beef) |
Nutrition Facts
Serving size
Calories 149 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.4%
Saturated Fat 3.5 g17.3%
Trans Fat 0 g
Cholesterol 61.8 mg20.6%
Sodium 89.7 mg3.7%
Total Carbohydrates 14 g4.5%
Dietary Fiber 0.42 g1.7%
Sugars 1.6 g
Protein 4 g8.2%
Vitamin A 1.8% Vitamin C
Calcium 4.1% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Chef
