Yorkshire Pudding Recipe
Ingredients
| Eggs | 3 | |
| Tofu | 1 Pound | |
| Salt | 1 Teaspoon | |
| Unbleached flour | 3⁄4 Cup (12 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 410 Calories from Fat 264
% Daily Value*
Total Fat 30 g45.9%
Saturated Fat 16.1 g80.3%
Trans Fat 0 g
Cholesterol 219.1 mg73%
Sodium 546.2 mg22.8%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0.8 g3.2%
Sugars 1.9 g
Protein 13 g26%
Vitamin A 17.7% Vitamin C
Calcium 6.6% Iron 15.6%
*Based on a 2000 Calorie diet
Directions
Bake for 20 minutes.
Reduce heat to 350° and bake for an additional 10-15 minutes.
Cut into squares and serve immediately.
Chef
