Exotic Yorkshire Pudding Recipe Video
Summary
Ingredients
| Drippings | 1 Tablespoon (From Standing Rib Roast) | |
| Flour | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Kosher salt | To Taste |
Nutrition Facts
Serving size
Calories 182 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 59.5 mg19.8%
Sodium 144.5 mg6%
Total Carbohydrates 25 g8.5%
Dietary Fiber 0.84 g3.4%
Sugars 1.7 g
Protein 6 g11.4%
Vitamin A 1.8% Vitamin C
Calcium 4.3% Iron 9.4%
*Based on a 2000 Calorie diet
Directions
In a separate bowl take some flour, ½ cup milk and whisk them together. Add a ¼ tsp of salt and mix.
Then whip one egg separately in a small bowl. Pour it in the flour batter and whisk them all together.
Take out the hot dripping from the oven ad pour the batter into the hot dripping.
Place the pan back into the oven.
And the Yorkshire pudding is ready for serving.
Editors Review
This is one dish that you may not have tried so far but should do so soon. One of the most exotic recips coming from Chef Keith Snows kitchen, it gives adequate guidance as to how to prepare Yorkshire pudding using drippings from standing rib roast. So the next time when you make the roast you know where the drippings are going, right!Chef
