Yorkshire Rarebit Recipe
Personally, I think that this Yorkshire Rarebit is the best in the world. That is why I am excited about sharing this with you. The marriage of the incredible flavors of Vegetable with other ingredients is the secret to this Yorkshire Rarebit recipe. It is a great Breakfast. This Yorkshire Rarebit recipe is sure to sweep you off your feet!
Ingredients
1 tablespoon butter
1 tablespoon flour
2 tablespoons milk
2 tablespoons brown ale or dark beer
1/2 teaspoon prepared French mustard
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 oz. Cheddar cheese, grated
2 slices hot buttered toast
2 thick slices lean cooked ham
2 poached eggs, kept hot
Directions
Preheat the grill [broiler] to moderately high.
In a small saucepan, melt the butter over moderate heat.
Remove the pan from the heat and, with a wooden spoon, stir in the flour to make a smooth paste.
Gradually add the milk, brown ale or beer, mustard, salt and pepper, stirring constantly and being careful to avoid lumps.
Return the pan to low heat and cook, stirring constantly, for 2 to 3 minutes or until the mixture is thick and smooth.
Add the cheese to the mixture and cook, stirring constantly, for a further 2 minutes or until the cheese has completely melted.
Remove the pan from the heat and divide the mixture between the 2 slices of toast.
Place a slice of ham on each slice and place the toast on the rack in the grill [broiler] pan.
Place the pan under the heat and grill [broil] for 3 to 4 minutes or until the ham has turned golden brown.
Remove the pan from under the heat.
Place a poached egg on each slice of toast.
Place each slice on a plate and serve at once.
In a small saucepan, melt the butter over moderate heat.
Remove the pan from the heat and, with a wooden spoon, stir in the flour to make a smooth paste.
Gradually add the milk, brown ale or beer, mustard, salt and pepper, stirring constantly and being careful to avoid lumps.
Return the pan to low heat and cook, stirring constantly, for 2 to 3 minutes or until the mixture is thick and smooth.
Add the cheese to the mixture and cook, stirring constantly, for a further 2 minutes or until the cheese has completely melted.
Remove the pan from the heat and divide the mixture between the 2 slices of toast.
Place a slice of ham on each slice and place the toast on the rack in the grill [broiler] pan.
Place the pan under the heat and grill [broil] for 3 to 4 minutes or until the ham has turned golden brown.
Remove the pan from under the heat.
Place a poached egg on each slice of toast.
Place each slice on a plate and serve at once.
