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Simple Yorkshire Pudding Mix Recipe Video

Yorkshire puddings are a firm favorite at Sunday lunch and this short video gives you a step-by-step guide to make the batter mix for Yorkshire. This recipe is from European cuisine.

Summary

Difficulty LevelEasyHealth IndexAverage

CuisineEuropeanTasteSavour

MethodMixedVegetarianLacto Ovo Vegetarian

Main IngredientEggInterest GroupEveryday

Ingredients

	Eggs	3 Large
	Plain flour	125 Gram
	Milk	150 Milliliter
	Beef suet	25 Gram
	Salt	To Taste
	Pepper	To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 976 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol 666.4 mg222.1%

Sodium 668.1 mg27.8%

Total Carbohydrates 109 g36.4%

Dietary Fiber 3 g12.1%

Sugars 9.2 g

Protein 32 g63.1%

Vitamin A 17.7% Vitamin C

Calcium 26.2% Iron 18.2%

*Based on a 2000 Calorie diet

Directions

Break the eggs into a large clean bowl.
Whisk them well to aerate — we need to get as much air into the mixture as possible.
Carefully whisk in the milk.
Sieve the flour into the bowl and mix to a smooth batter. Always try to keep as much air as possible in the batter.
Add the beef suet, season with salt and pepper and give it one last mix before allowing the batter to stand for about an hour before using.

This video is a creation of cookeryskills. You can visit cookeryskills for complete recipes, and more videos.

Editors Review

Here's a quick mix to make a pudding in minutes, best for parties and for treating short notice guests. Watch this video to learn how the simplest ingredients at home can be used to make this pudding mix. Very useful!