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Yorkshire Pudding Recipe
|Beef roast||1 (cooked)|
|All purpose flour||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 881 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.4%
Saturated Fat 8.6 g43%
Trans Fat 0 g
Cholesterol 518.5 mg
Sodium 1254.8 mg52.3%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 60 g120.5%
Vitamin A 14.4% Vitamin C
Calcium 32.8% Iron 42.8%
*Based on a 2000 Calorie diet
Pour pan drippings into a measuring cup; tent roast with foil and set aside.
Measure out 1/4 cup of the pan drippings and pour into a 9-inch square baking pan.
Place pan in oven to keep warm while you prepare batter.
In a bowl, stir together flour and salt until blended.
Add milk and eggs.
With an electric mixer, beat until very smooth (about 2 1/2 minutes), scraping bowl frequently with a rubber spatula.
Remove pan from oven and pour in batter.
Bake, uncovered, for 20 to 25 minutes or until puffy and well browned.
Cut into squares and serve immediately.