Yorkshire Pudding Recipe
Ingredients
| Plain flour | 100 Gram | |
| Salt | 1/2 To taste | |
| 1 egg, size 3 | ||
| Milk | 300 Milliliter | |
| Oil | 30 Milliliter | |
Directions
Preheat the oven to Gas Mark 8.
Place the oil in an 18 x 28 cm (7 x 11 inch) baking tin, and put in the oven to heat while preparing the batter.
Sieve the flour and salt into a bowl.
Make a well in the centre and break the egg into it, together with half the milk.
Beat well, then add the remaining milk. Mix to a smooth batter.
Pour the batter into the hot oil, bake on the third shelf for thirty to thirty-five minutes until well risen and golden brown.
Place the oil in an 18 x 28 cm (7 x 11 inch) baking tin, and put in the oven to heat while preparing the batter.
Sieve the flour and salt into a bowl.
Make a well in the centre and break the egg into it, together with half the milk.
Beat well, then add the remaining milk. Mix to a smooth batter.
Pour the batter into the hot oil, bake on the third shelf for thirty to thirty-five minutes until well risen and golden brown.
Chef
