Yorkshire Pudding Recipe
Ingredients
| Eggs | 2 | |
| Salt | To Taste | |
| Milk | 1 Cup (16 tbs) | |
| Beef drippings | 1⁄4 Cup (4 tbs) | |
| Flour | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1267 Calories from Fat 698
% Daily Value*
Total Fat 78 g119.5%
Saturated Fat 34.4 g171.9%
Trans Fat 0 g
Cholesterol 506.2 mg168.7%
Sodium 947.4 mg39.5%
Total Carbohydrates 108 g36%
Dietary Fiber 3.4 g13.5%
Sugars 13 g
Protein 33 g65.5%
Vitamin A 14.4% Vitamin C
Calcium 32.7% Iron 42.8%
*Based on a 2000 Calorie diet
Directions
Move the pan back and forth until the bottom is well covered.
Beat the eggs until very light and fluffy, then beat in the milk and flour, a little at a time.
Add a generous pinch of salt and 2 tablespoons beef drippings.
Pour the egg mixture into the prepared baking pan and bake in a preheated 450° oven for 10 minutes.
Reduce heat to 350°, and bake 10 to 15 minutes longer or until pudding is puffy and delicately browned.
Chef
