Yorkshire Pudding Recipe
This yorkshire pudding recipe is an egg pudding recipe. Prepared with added flour and milk, the yorkshire pudding is a baked pudding and can be served along with steak and vegetables.
Ingredients
2 eggs
Salt
1 cup milk
Beef drippings
1 cup flour
Directions
Heat an 8 X 10 inch baking pan in the oven, then pour in 1/4 cup beef drippings.
Move the pan back and forth until the bottom is well covered.
Beat the eggs until very light and fluffy, then beat in the milk and flour, a little at a time.
Add a generous pinch of salt and 2 tablespoons beef drippings.
Pour the egg mixture into the prepared baking pan and bake in a preheated 450° oven for 10 minutes.
Reduce heat to 350°, and bake 10 to 15 minutes longer or until pudding is puffy and delicately browned.
Move the pan back and forth until the bottom is well covered.
Beat the eggs until very light and fluffy, then beat in the milk and flour, a little at a time.
Add a generous pinch of salt and 2 tablespoons beef drippings.
Pour the egg mixture into the prepared baking pan and bake in a preheated 450° oven for 10 minutes.
Reduce heat to 350°, and bake 10 to 15 minutes longer or until pudding is puffy and delicately browned.
