Traditional Yorkshire Pudding Recipe
Ingredients
| Flour | 1 1/2 Cup (16 tbs), sifted | |
| Salt | 3/4 Teaspoon | |
| Eggs | 3 , Well beaten | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 3/8 cup hot beef drippings | ||
Directions
1. Sift the flour, mix with the salt, add the eggs and milk gradually and beat with a rotary beater until smooth and lumpless.
2. Pour 3/8 cup of drippings from the roast beef into a shallow pan. Pour the batter over the drippings.
3. Bake in Moderately Hot oven, 400° F., 20 to 30 minutes.
4. Cut in squares and serve with the roast.
2. Pour 3/8 cup of drippings from the roast beef into a shallow pan. Pour the batter over the drippings.
3. Bake in Moderately Hot oven, 400° F., 20 to 30 minutes.
4. Cut in squares and serve with the roast.
Chef
