Baked Yorkshire Pudding Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Garlic powder/Thyme | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 738 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.5%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 445.6 mg148.5%
Sodium 1202.2 mg50.1%
Total Carbohydrates 109 g36.3%
Dietary Fiber 3.5 g14%
Sugars 13.3 g
Protein 33 g66%
Vitamin A 14.4% Vitamin C 0.38%
Calcium 32.9% Iron 43%
*Based on a 2000 Calorie diet
Directions
Chill in refriqerator 1 hour.
Pour into heated pan with 2 Tbsp.
drippings and bake at 425° for 35 minutes or until golden and puffed.
Chef
