Yorkshire Parkin Recipe
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 2 Teaspoon | |
| Allspice | 3 Tablespoon | |
| Oatmeal | 3/4 Cup (16 tbs) | |
| 1 cup brown sugar, packed | ||
| Butter | 1/2 Cup (16 tbs) | |
| Light corn syrup | 5 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
Sift flour, salt, soda, and spice.
Mix with oatmeal and sugar.
Melt butter with syrup and add to dry ingredients, along with milk.
Spread into an 8-inch square pan.
Bake at 350 degrees for about 50 minutes.
Heavy cake bars (squares) arc the result.
Can be iced or topped with hard sauce, or whipped cream.
Mix with oatmeal and sugar.
Melt butter with syrup and add to dry ingredients, along with milk.
Spread into an 8-inch square pan.
Bake at 350 degrees for about 50 minutes.
Heavy cake bars (squares) arc the result.
Can be iced or topped with hard sauce, or whipped cream.
Chef
