Yorkshire Lamb Hot Pot Recipe
Ingredients
| 6 lamb chops | ||
| Butter | 3 1/2 Tablespoon | |
| White onions | 12 Small | |
| Potatoes | 12 Small | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Flour | 2 Tablespoon | |
| Sherry | 1/2 Cup (16 tbs) | |
| Parsley | 1/2 Teaspoon, minced | |
Directions
Brown chops in 11/2 tablespoons butter; add onions, potatoes, 4 cups water, salt and pepper.
Simmer, covered, for 30 minutes or until vegetables are tender.
Arrange chops, onions and potatoes on hot platter.
Blend flour and 2 tablespoons water.
Add to pan liquid, stirring constantly, over high heat until thickened.
Add remaining butter and sherry, stirring well.
Simmer, covered, for 30 minutes or until vegetables are tender.
Arrange chops, onions and potatoes on hot platter.
Blend flour and 2 tablespoons water.
Add to pan liquid, stirring constantly, over high heat until thickened.
Add remaining butter and sherry, stirring well.
Chef
