Yorkshire Hot Pot Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy++
Ingredients
| 4 shoulder lamb chops | ||
| Garlic | 1 Clove (5gm), minced | |
| Onions | 4 Small | |
| Potatoes | 4 Medium, halved | |
| 1 package frozen cut beans | ||
| Ground cloves | 1/2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Pepper | 1 | |
| 1 can cream of mushroom soup | ||
| Water | 1/2 Can (10oz) | |
| Paprika | ||
Directions
Brown chops in heavy skillet with garlic.
Tuck onions and potatoes around and under chops.
Add beans, cloves, salt, pepper, soup and water.
Cover, cook slowly 1 hour.
Thicken and sprinkle with paprika.
Tuck onions and potatoes around and under chops.
Add beans, cloves, salt, pepper, soup and water.
Cover, cook slowly 1 hour.
Thicken and sprinkle with paprika.
Chef
