Yorkshire Batter Pudding Recipe Video


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientHealthy,


 All purpose flour2 Cup (32 tbs)
 Salt2 Tablespoon
 Egg4 Large
 Milk2 Cup (32 tbs)
 Vegetable oil1 Cup (16 tbs) (or fat produced from a roast)

Nutrition Facts

Serving size

Calories 853 Calories from Fat 569

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 10.9 g54.5%

Trans Fat 0 g

Cholesterol 222.8 mg

Sodium 3023.3 mg126%

Total Carbohydrates 54 g18%

Dietary Fiber 1.7 g6.8%

Sugars 6.5 g

Protein 16 g32.8%

Vitamin A 7.2% Vitamin C

Calcium 16.5% Iron 21.5%

*Based on a 2000 Calorie diet


1) In a blender combine the all-purpose flour, salt, eggs, and milk. Blend until smooth.
2) Refrigerate the batter for at least 30 minutes.
3) Preheat oven to 425 degrees.
4) Take a muffin tray and add 1/4 inch of oil into each section.

5) Put the muffin tray in the preheated oven and heat for 5 minutes.
6) Pour the batter gently into each muffin tray section till it is about 3/4 full. The oil tends to stay in the middle of the batter.
7) Put the muffin tray back into the oven and bake for 15-20 minutes, till the puddings are puffy.

8) Remove the puddings while they are still hot, with tongs, and serve right away.


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josmatyb says :

wooo i made this in my own home and its taste is awesome..
Posted on: 16 June 2012 - 8:53pm