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Yogurt Kebabs Recipe
|Boneless lamb shoulder/Boneless lamb leg||2 Pound|
|Olive oil||2 Tablespoon|
|Onion||1 Small, grated|
|Garlic||1 Clove (5 gm), crushed|
|Unflavored yogurt||1⁄2 Cup (8 tbs)|
|Ground pepper||To Taste|
|Sesame seed||1 Tablespoon|
Serving size: Complete recipe
Calories 2841 Calories from Fat 2073
% Daily Value*
Total Fat 231 g355.5%
Saturated Fat 90.7 g453.3%
Trans Fat 0 g
Cholesterol 658.9 mg
Sodium 1574.1 mg65.6%
Total Carbohydrates 23 g7.7%
Dietary Fiber 4.6 g18.4%
Sugars 10.7 g
Protein 161 g321.6%
Vitamin A 12.9% Vitamin C 20.2%
Calcium 45.4% Iron 96.9%
*Based on a 2000 Calorie diet
Combine the remaining ingredients and blend with a whisk.
Add the lamb chunks and stir to coat each piece.
Cover tightly and marinate in the refrigerator overnight.
Skewer the meat chunks, pushing them tightly against one another.
Lightly sprinkle each skewer with paprika and sesame seed.
Ratatouille, cooked beforehand and kept warm while kebabs are grilled, makes this meal party fare.