Yogurt Soup Recipe
Are you looking for an irresistible Yogurt Soup recipe? This compelling Yogurt Soup is the Appetizer of choice for a winning meal. Milk Product is the most important ingredient in Yogurt Soup. Was it you or the fragrance of Yogurt Soup that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 1/2 quarts Chicken Stock
2 tablespoons cornstarch
1 cup Low-Fat Yogurt
Juice of 1/2 lemon, if desired
2 teaspoons clarified butter
1/4 teaspoon paprika
Snipped parsley
Directions
Heat stock to boiling.
Mix cornstarch thoroughly with yogurt; stir into stock.
Simmer, stirring rapidly, until stock mixture thickens slightly (about 4 minutes).
Taste; add lemon juice if needed for tartness.
Melt butter; stir in paprika.
Spoon butter mixture onto top of soup.
Pour soup into bowls.
Sprinkle with parsley.
Mix cornstarch thoroughly with yogurt; stir into stock.
Simmer, stirring rapidly, until stock mixture thickens slightly (about 4 minutes).
Taste; add lemon juice if needed for tartness.
Melt butter; stir in paprika.
Spoon butter mixture onto top of soup.
Pour soup into bowls.
Sprinkle with parsley.
