Yogurt Soup Recipe
Ingredients
1/3 cup raisins
2/3 cup cold water
3 cups yogurt
1/3 cup milk
1/3 cup cucumber, chopped fine
2 tablespoons green onion, chopped fine
1/4 teaspoon sea salt
5 or 6 ice cubes
Garnish:
1 tablespoon chopped parsley
1 teaspoon fresh dill
Directions
Cover raisins with cold water and allow to plump, about 1/2 hour.
Mix yogurt, milk, cucumbers, onions, and salt with ice cubes in a bowl, stirring until thoroughly mixed.
Add water and raisins.
Cover and place in refrigerator until ready to serve.
Serve in cups or cream of soup bowls, sprinkled with parsley and dill, with those delicious, thin, homemade wheat crackers.
Mix yogurt, milk, cucumbers, onions, and salt with ice cubes in a bowl, stirring until thoroughly mixed.
Add water and raisins.
Cover and place in refrigerator until ready to serve.
Serve in cups or cream of soup bowls, sprinkled with parsley and dill, with those delicious, thin, homemade wheat crackers.
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