In blender, combine all ingredients.
Process at medium speed until smooth and creamy
Pour into ice cube tray or 9x5-inch loaf pan.
Freeze until firm but not solid.
Place in bowl and beat until creamy
Return to freezer container, cover and freeze until firm 5 to 6 hours.
Allow to soften slightly before serving.
TIPS:
Sherbet can be mixed with mixer or egg beater, but mash banana and fruit before adding remaining ingredients.
To make in ice cream freezer, combine all ingredients, place in ice cream freezer and freeze according to manufacturer's directions.
If desired, use fruit-flavored yogurt and reduce honey to 2 tablespoons.
When prepared with strawberries and unsweetened pineapple, each 1/2-cup serving contains about 93 calories.