Yogurt Fruit Parfait Recipe
Ingredients
1 cup juice-packed canned pineapple chunks
1 navel orange, peeled, sectioned, and diced
1 tangerine, peeled, sectioned, and seeded
1 kiwi, peeled and sliced
1 banana, sliced
1/2 cup pineapple juice
1 cup plain nonfat yogurt
Directions
1. Combine pineapple chunks, orange pieces, tangerine sections, and kiwi slices in a large bowl.
2. Place banana and pineapple juice in a food processor or blender and puree.
3. Pour the banana-pineapple juice mixture over the fruit in the bowl and stir to combine.
4. Chill, covered, for 4 hours.
5. Spoon the chilled fruit into 4 parfait or other tall glasses in layers alternating with the yogurt.
2. Place banana and pineapple juice in a food processor or blender and puree.
3. Pour the banana-pineapple juice mixture over the fruit in the bowl and stir to combine.
4. Chill, covered, for 4 hours.
5. Spoon the chilled fruit into 4 parfait or other tall glasses in layers alternating with the yogurt.
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