Yogurt-Fruit Medley Recipe
I love this Yogurt-fruit Medley recipe for it brings such rave reviews everytime I make it. The goodness of Fruits makes Yogurt-fruit Medley a great treat. When you are following Low Calorie diet then eat this Yogurt-fruit Medley. This Yogurt-fruit Medley when served as Dessert is sure to please your family members. Just try this Yogurt-fruit Medley recipe, and you will never want to go for another recipe again.
Ingredients
See In Directions
Directions
Drain one 15 1/4 ounce can pineapple chunks (juice pack), reserving juice.
In saucepan blend 2 teaspoons sugar with 2 teaspoons cornstarch; stir in reserved juice.
Cook and stir over medium heat till thick and bubbly.
Reduce heat; cook and stir 1 minute more.
Remove from heat; stir in 1/2 teaspoon vanilla.
Cool 10 minutes without stirring.
Blend mixture into 1/2 cup yogurt.
Add pineapple; 3 medium oranges, peeled, sectioned, and coarsely chopped; and 1 cup seedless green grapes, halved.
Mix lightly.
Chill
In saucepan blend 2 teaspoons sugar with 2 teaspoons cornstarch; stir in reserved juice.
Cook and stir over medium heat till thick and bubbly.
Reduce heat; cook and stir 1 minute more.
Remove from heat; stir in 1/2 teaspoon vanilla.
Cool 10 minutes without stirring.
Blend mixture into 1/2 cup yogurt.
Add pineapple; 3 medium oranges, peeled, sectioned, and coarsely chopped; and 1 cup seedless green grapes, halved.
Mix lightly.
Chill
