Yogurt-Fruit Medley Recipe
Ingredients
See In Directions
Directions
Drain one 15 1/4 ounce can pineapple chunks (juice pack), reserving juice.
In saucepan blend 2 teaspoons sugar with 2 teaspoons cornstarch; stir in reserved juice.
Cook and stir over medium heat till thick and bubbly.
Reduce heat; cook and stir 1 minute more.
Remove from heat; stir in 1/2 teaspoon vanilla.
Cool 10 minutes without stirring.
Blend mixture into 1/2 cup yogurt.
Add pineapple; 3 medium oranges, peeled, sectioned, and coarsely chopped; and 1 cup seedless green grapes, halved.
Mix lightly.
Chill
In saucepan blend 2 teaspoons sugar with 2 teaspoons cornstarch; stir in reserved juice.
Cook and stir over medium heat till thick and bubbly.
Reduce heat; cook and stir 1 minute more.
Remove from heat; stir in 1/2 teaspoon vanilla.
Cool 10 minutes without stirring.
Blend mixture into 1/2 cup yogurt.
Add pineapple; 3 medium oranges, peeled, sectioned, and coarsely chopped; and 1 cup seedless green grapes, halved.
Mix lightly.
Chill
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