Yogurt Dressing Recipe

Summary

CuisineCourse
Method

Ingredients

 Plain yogurt1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Fresh mint1 Tablespoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 148 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 593.1 mg24.7%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.2 g4.8%

Sugars 10.5 g

Protein 8 g16.8%

Vitamin A 17.2% Vitamin C 9.8%

Calcium 31% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients in small bowl.
Chill until serving time.
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