Yogurt-Cucumber Salad Recipe
Ingredients
| Cucumbers | 3 Medium | |
| Salt | 1/4 Teaspoon | |
| 1 clove of garlic, cut | ||
| Vinegar | 1 Tablespoon | |
| Dill weed | 1/2 Teaspoon | |
| Yogurt | 1 Pint | |
| Olive oil | 2 Tablespoon | |
| 1 tbsp. chopped mint leaves | ||
Directions
Peel and quarter cucumbers; slice paper thin.
Add salt to cucumbers; mix well.
Rub bowl with garlic; swish vinegar around bowl.
Add dillweed, yogurt, oil and mint; stir until thickened and smooth.
Add cucumbers; toss gently until well coated.
Add salt to cucumbers; mix well.
Rub bowl with garlic; swish vinegar around bowl.
Add dillweed, yogurt, oil and mint; stir until thickened and smooth.
Add cucumbers; toss gently until well coated.
Chef
