Yogurt Coffee Cake Recipe

Yogurt Coffee Cake picture


CuisineInterest Group


 Powdered sugar1 Cup (16 tbs)
 Flour1 Cup (16 tbs)
 Soda1 Teaspoon
 Lemon juice1 (as required)
 Yogurt1 Cup (16 tbs)
 Butter4 Tablespoon, melted
 Sugar2 Cup (32 tbs)
 Almonds1 Tablespoon (for garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 3601 Calories from Fat 833

% Daily Value*

Total Fat 94 g145.3%

Saturated Fat 45.6 g228%

Trans Fat 0 g

Cholesterol 1427.3 mg

Sodium 1901.8 mg79.2%

Total Carbohydrates 641 g213.8%

Dietary Fiber 5.4 g21.7%

Sugars 535.7 g

Protein 62 g124.8%

Vitamin A 63.9% Vitamin C 46.3%

Calcium 51.3% Iron 66.8%

*Based on a 2000 Calorie diet


Beat sugar and eggs in large bowl for 5 minutes.
Add sifted flour and soda.
Combine 2 tablespoons lemon juice, yogurt and butter; add to egg mixture.
Mix well; pour into greased and lightly floured 8 x 8-inch square baking dish.
Bake at 375 degrees for 1 hour.
Combine sugar, 2 cups water and 1 teaspoon lemon juice in a saucepan; cook, stirring, over low heat, until sugar is dissolved.
Remove bread from oven; prick with wooden pick.
Pour sugar mixture over top; allow to stand for at least 30 minutes before cutting in squares.
Garnish with almonds.
Image Courtesy : http://en.wikipedia.org/wiki/File:Apple_coffee_cake.jpg