Yogurt Coffee Cake Recipe
Ingredients
1c. powdered sugar
6 eggs
1 c. flour
1 tsp. soda
Lemon juice
1 c. yogurt
4 tbsp. butter,melted
2 c. sugar
Almonds
Directions
"Beat sugar and eggs in large bowl for 5 minutes.
Add sifted flour and soda.
Combine 2 tablespoons lemon juice, yogurt and butter; add to egg mixture.
Mix well; pour into greased and lightly floured 8 x 8-inch square baking dish.
Bake at 375 degrees for 1 hour.
Combine sugar, 2 cups water and 1 teaspoon lemon juice in a saucepan; cook, stirring, over low heat, until sugar is dissolved.
Cool.
Remove bread from oven; prick with wooden pick.
Pour sugar mixture over top; allow to stand for at least 30 minutes before cutting in squares.
Garnish with almonds.
"
Add sifted flour and soda.
Combine 2 tablespoons lemon juice, yogurt and butter; add to egg mixture.
Mix well; pour into greased and lightly floured 8 x 8-inch square baking dish.
Bake at 375 degrees for 1 hour.
Combine sugar, 2 cups water and 1 teaspoon lemon juice in a saucepan; cook, stirring, over low heat, until sugar is dissolved.
Cool.
Remove bread from oven; prick with wooden pick.
Pour sugar mixture over top; allow to stand for at least 30 minutes before cutting in squares.
Garnish with almonds.
"
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