Yogurt-Cheese Spread Recipe
Try this amazingly delicious Yogurt-Cheese Spread. This tasty effortlessly chilled Yogurt-Cheese Spread is the one dish about which you surely would love to talk about with us!
Ingredients
1 (16-ounce) carton plain low-fat yogurt
2 tablespoons golden raisins, chopped
1 tablespoon chopped pecans, toasted
2 teaspoons sugar
1 teaspoon grated orange rind
Vegetable cooking spray
Directions
Line a colander or sieve with a double layer of cheesecloth that has been rinsed our and squeezed dry; allow cheesecloth to overtop or the sides.
Stir yogurt until smooth; pour into sieve, and fold edges of cheesecloth over to cover yogurt.
Place colander in a large pan; refrigerate 12 to 24 hours.
Remove yogurt from colander, and set aside.
Discard liquid.
Combine strained yogurt, raisins, pecans sugar, and orange rind in a small bowl.
Refrigerate until ready to serve.
To serve, spoon into a serving bowl or desired container.
Serve with assorted fresh fruit.
Stir yogurt until smooth; pour into sieve, and fold edges of cheesecloth over to cover yogurt.
Place colander in a large pan; refrigerate 12 to 24 hours.
Remove yogurt from colander, and set aside.
Discard liquid.
Combine strained yogurt, raisins, pecans sugar, and orange rind in a small bowl.
Refrigerate until ready to serve.
To serve, spoon into a serving bowl or desired container.
Serve with assorted fresh fruit.
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