Yogurt Cheese Pie Recipe
Yogurt Cheese Pie has a Scrumptious taste. The assortment of sugar, butter, cinnamon, farmer cheese, yogurt, honey and vanilla extract gives the Yogurt Cheese Pie Unbelievable taste. must catch it
Ingredients
Crust
1 1/4 cups graham-cracker crumbs
1/4 cup sugar
1/4 cup softened butter or margarine
1 teaspoon ground cinnamon
Filling
12 ounces ricotta or farmer cheese
1 1/2 cups plain yogurt
3 tablespoons honey
1 teaspoon vanilla extract
Directions
Combine crust ingredients; press evenly into 9-inch pie pan.
Bake at 375 °F 5 minutes; cool.
Beat cheese well.
Add yogurt a little at a time; mix well.
Stir in honey and vanilla.
Pour into pie shell; refrigerate at least 24 hours before serving.
Bake at 375 °F 5 minutes; cool.
Beat cheese well.
Add yogurt a little at a time; mix well.
Stir in honey and vanilla.
Pour into pie shell; refrigerate at least 24 hours before serving.
