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Yogurt Barbecued Chicken Recipe
|Plain yogurt||1 Cup (16 tbs) (Homemade Or Commercial)|
|Firmly packed dark brown sugar||1⁄4 Cup (4 tbs)|
|Garlic||4 Clove (20 gm)|
|Cider vinegar||3 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Hot pepper sauce||2 Dash|
|Chicken||3 Pound, cut into 8 pieces|
Serving size: Complete recipe
Calories 2885 Calories from Fat 1425
% Daily Value*
Total Fat 158 g243.3%
Saturated Fat 47.8 g238.8%
Trans Fat 0 g
Cholesterol 941.1 mg
Sodium 1092.3 mg45.5%
Total Carbohydrates 65 g21.5%
Dietary Fiber 0.42 g1.7%
Sugars 56.9 g
Protein 285 g569.8%
Vitamin A 31.7% Vitamin C 14.8%
Calcium 47.3% Iron 65.7%
*Based on a 2000 Calorie diet
Arrange chicken in single layer in shallow dish and pour marinade evenly over top.
Cover and refrigerate 48 hours, turning occasionally.
Prepare charcoal grill.
Remove chicken from marinade and pat dry with paper towels.
Grill over slow fire for about 1 hour, turning often and basting frequently with marinade.