Yogurt Banana Whip Recipe

Summary

Servings2Cuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Bananas2 Small
 Sugar3 Tablespoon
 Lemon juice2 Teaspoon
 Finely chopped almonds1⁄4 Cup (4 tbs)
 Chopped preserved ginger2 Teaspoon
 Plain yogurt2⁄3 Cup (10.67 tbs)
 Chocolate vermicelli1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 413 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 9.8 mg

Sodium 35.3 mg1.5%

Total Carbohydrates 72 g24.2%

Dietary Fiber 4.3 g17.4%

Sugars 37.6 g

Protein 11 g21.7%

Vitamin A 2.2% Vitamin C 11.7%

Calcium 13% Iron 7.6%

*Based on a 2000 Calorie diet

Directions

Mash the bananas and place in a pan with the sugar and lemon juice.
Very slowly bring the mixture to the boil and continue to cook gently for 10 minutes.
Remove the pan from the heat and allow the mixture to cool.
Stir in the nuts, ginger and yogurt.
Blend well together then spoon into two individual serving dishes.
Just before serving, decorate with the chocolate vermicelli.
Cooking time: 10 minutes
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