Yogurt Tahini Sauce Recipe
Ingredients
| 1/4 cup tahini paste, at room temperature | ||
| Juice of 1/2 lemon | ||
| Extra virgin olive oil | 1 Tablespoon | |
| 2 cups plain whole-milk yogurt | ||
| Ground cumin | 1 Teaspoon | |
| 1/2 teaspoon Aleppo pepper or freshly ground black pepper | ||
| Salt | To Taste | |
| Finely chopped parsley | 1 Tablespoon, garnish | |
Directions
In a food processor, blend the tahini paste, lemon juice and olive oil until smooth.
Add the yogurt and blend the mixture thoroughly.
Scrape the tahini sauce into a bowl; stir in the cumin and Aleppo pepper.
Season with salt and garnish with the parsley.
Add the yogurt and blend the mixture thoroughly.
Scrape the tahini sauce into a bowl; stir in the cumin and Aleppo pepper.
Season with salt and garnish with the parsley.
Chef
