Yogurt Sundaes with Berries - Quick Recipe Video

Deb is here again to show us how to prepare a fancy dessert in just 30 minutes... let's make together the yogurt sundaes with berries!

Summary

Preparation Time1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient

Recipe Story

Do you think it's impossible to make a fancy dessert in just 30 minutes? These yogurt sundaes with berries are a simple and tasty dessert, which can be prepared in such a short time!

Ingredients

 Berries250 Gram
 Water50 Milliliter
 Sugar20 Gram
 Corn starch2 Tablespoon
 Greek yogurt450 Gram
 Honey1 Tablespoon
 Granola100 Gram

Nutrition Facts

Serving size

Calories 254 Calories from Fat 27

% Daily Value*

Total Fat 3 g5%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.5 mg1.9%

Total Carbohydrates 44 g14.7%

Dietary Fiber 4.1 g16.3%

Sugars 22.9 g

Protein 13 g25.8%

Vitamin A Vitamin C 18.6%

Calcium 16.1% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Prepare the berry coulis, in a small sauce pan put the water, berries and the sugar and stir until the berries are soft.
2. Strain the berries through a colander and remove any seed add the corn starch, which has been melted in a very little water, stir on low heat until the mixture has thickened.
3. Pour into glass cups and put in the fridge to cool for 20 minutes.
4. For the yogurt cream, mix honey and yogurt and stir until the texture is creamy.
5. Remove the coulis from the fridge and the yogurt in the glas
6. Finish with a layer of crunchy granola on each cup and garnish with fresh berries.

SERVING
7. Serve the Yogurt Sundaes with Berries.
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