Yogurt Sauce Recipe
Summary
Ingredients
| Plain yogurt | 2 Cup (32 tbs) | |
| Cumin | 1⁄8 Teaspoon | |
| Cucumber | 1 Large, peeled, seeded and grated | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 323 Calories from Fat 133
% Daily Value*
Total Fat 15 g23.3%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 58.8 mg19.6%
Sodium 699.4 mg29.1%
Total Carbohydrates 32 g10.7%
Dietary Fiber 1.6 g6.3%
Sugars 26.1 g
Protein 18 g35.5%
Vitamin A 15.4% Vitamin C 17.8%
Calcium 60.1% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
1. In a bowl mix all the ingredients.
2. Refrigerate.
Serving
3. Serve yogurt sauce chilled.
Chef
