Yogurt Sauce Recipe
Ingredients
| 4 ounces light process cream cheese product | ||
| Sugar | 3 Tablespoon | |
| 1 cup plain nonfat yogurt | ||
| 2 teaspoons grated lemon rind | ||
| Lemon juice | 1 Tablespoon | |
Directions
Beat cream cheese and sugar at high speed of an electric mixer until light and fluffy.
Gradually add yogurt, beating at low speed.
Stir in lemon rind and lemon juice.
Gradually add yogurt, beating at low speed.
Stir in lemon rind and lemon juice.
Chef
