Yogurt Sauce Recipe
Ingredients
| Plain yogurt | 2 Cup (16 tbs) | |
| Red onion | 1 Cup (16 tbs), chopped | |
| Cucumber | 1 Cup (16 tbs), chopped | |
| 1/4 cup chopped fresh mint or 1 1/2 tablespoons dried mint leaves | ||
| Marjoram leaves | 1 Tablespoon, chopped | |
Directions
Combine ingredients in small bowl.
Cover; chill up to 4 hours before serving.
Cover; chill up to 4 hours before serving.
Chef
