Yogurt Sauce Recipe
Ingredients
1/4 cup vegetable oil
2 cloves garlic, finely chopped
1 bunch scallions, chopped with some green
2 cups plain yogurt
1 cup chopped walnuts
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped parsley
2 tablespoons snipped fresh dill weed
1 pound whole wheat noodles, spaghetti, or macaroni
Directions
1. Heat the oil in a medium-sized skillet and saute the garlic and seal-lions until tender but not browned.
2. Stir in the yogurt, walnuts, salt, pepper, parsley, and dill. Reheat while stirring but do not boil.
2. Stir in the yogurt, walnuts, salt, pepper, parsley, and dill. Reheat while stirring but do not boil.
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