Yogurt Sauce Recipe
Yogurt sauce rules the list of the best tasting dishes thanks to this recipe. Stock up on milk product as you will want to make this yogurt sauce time and again. This yogurt sauce is never going to fail as a side dish. An assortment of fabulous flavors, the yogurt sauce recipe is one of those asian dishes you simply shouldn't miss. Do let me know how you've liked my yogurt sauce. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1/4 cup vegetable oil
2 cloves garlic, finely chopped
1 bunch scallions, chopped with some green
2 cups plain yogurt
1 cup chopped walnuts
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped parsley
2 tablespoons snipped fresh dill weed
1 pound whole wheat noodles, spaghetti, or macaroni
Directions
1. Heat the oil in a medium-sized skillet and saute the garlic and seal-lions until tender but not browned.
2. Stir in the yogurt, walnuts, salt, pepper, parsley, and dill. Reheat while stirring but do not boil.
2. Stir in the yogurt, walnuts, salt, pepper, parsley, and dill. Reheat while stirring but do not boil.
