Yogurt Sauce Recipe

Yogurt Sauce is a milk product preparation that can be served as a side dish. Cooked with wine and yogurt, the Yogurt Sauce is a preparation that can be served on any occassion.

Summary

Difficulty LevelEasyCuisineGreek

CourseSide DishMethodSaute

Main IngredientMilk ProductInterest GroupGourmet

Ingredients

	Flour	2 Tablespoon
	Water	2 Tablespoon
	Yogurt	1⁄2 Cup (8 tbs)
	White wine	1⁄2 Cup (8 tbs)
	Chicken broth	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 282 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 360.2 mg15%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.81 g3.2%

Sugars 7 g

Protein 8 g15.3%

Vitamin A 2.2% Vitamin C 0.94%

Calcium 15.2% Iron 9.8%

*Based on a 2000 Calorie diet

Directions

Mix the flour and the water, and blend with the remaining ingredients.
Simmer for 15 minutes over medium heat, stirring constantly as the sauce thickens.

Yogurt Sauce Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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