Yogurt oil And Vinegar Roquefort Dressing Recipe
Ingredients
| Mayonnaise | 1⁄3 Cup (5.33 tbs) | |
| Yogurt | 1 1⁄2 Cup (24 tbs) | |
| Onion/Chives | 2 Tablespoon, minced | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Crumbled roquefort cheese/Blue cheese | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 968 Calories from Fat 777
% Daily Value*
Total Fat 87 g133.9%
Saturated Fat 23.9 g119.6%
Trans Fat 0 g
Cholesterol 150.5 mg50.2%
Sodium 2552.1 mg106.3%
Total Carbohydrates 21 g7%
Dietary Fiber 0.57 g2.3%
Sugars 17.4 g
Protein 25 g50.2%
Vitamin A 19.3% Vitamin C 18%
Calcium 81.6% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
Fold in cheese, broken into small chunks (not too fine).
Store covered in refrigerator until ready to serve.
Chef
