Yogurt Mustard Horseradish Dip Or Dressing Recipe
Ingredients
| Plain yogurt | 2 Cup (32 tbs) | |
| Mustard | 1 Tablespoon | |
| Horseradish | 1 Tablespoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 353 Calories from Fat 166
% Daily Value*
Total Fat 19 g29.4%
Saturated Fat 9.7 g48.5%
Trans Fat 0 g
Cholesterol 58.8 mg19.6%
Sodium 643.3 mg26.8%
Total Carbohydrates 28 g9.3%
Dietary Fiber 2.7 g10.8%
Sugars 23.3 g
Protein 20 g39.2%
Vitamin A 9.1% Vitamin C 10.7%
Calcium 63.4% Iron 9.9%
*Based on a 2000 Calorie diet
Directions
1. In a small bowl, combine the ingredients and whisk with a fork until smooth.
2. Cover bowl with plastic wrap and refrigerate until chilled.
SERVING
3. This recipe makes about 1 1/4 cups of dressing that can be used for salads or served as a spread or dip for cold meats and crudites.
Chef
