Yogurt Muffins Recipe
Ingredients
1 cup plain yogurt or sour cream
1 tsp baking soda
1/2 cup butter
2 eggs
1 tsp vanilla extract
2 cups flour
1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
3/4 cup chocolate chips
Topping
1/4 cup chocolate chips
2 tbsp nuts, chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Directions
Preheat oven to 3 50 °F (175 °C).
Butter muffin pans.
Set aside.
In a bowl, mix yogurt and baking soda.
Set aside.
In a second bowl, beat butter.
Add eggs one at a time, then vanilla extract.
Set aside.
In a large bowl, mix flour, baking powder, salt and sugar.
Pour in yogurt mixture, stirring only as needed to moisten dry ingredients.
Lightly mix in chocolate chips.
Pour into cups.
Mix topping ingredients.
Spoon equal amounts over muffins.
Bake in oven 30-35 minutes.
Butter muffin pans.
Set aside.
In a bowl, mix yogurt and baking soda.
Set aside.
In a second bowl, beat butter.
Add eggs one at a time, then vanilla extract.
Set aside.
In a large bowl, mix flour, baking powder, salt and sugar.
Pour in yogurt mixture, stirring only as needed to moisten dry ingredients.
Lightly mix in chocolate chips.
Pour into cups.
Mix topping ingredients.
Spoon equal amounts over muffins.
Bake in oven 30-35 minutes.
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Chef
