Yogurt Molds Recipe
Summary
Ingredients
| 2 env. flavored gelatin | ||
| Water | 3 Teaspoon | |
| 2 cup nonfat plain yogurt, chilled | ||
| Strawberry | 2 Teaspoon | |
| Almond extract | 1 Teaspoon | |
Directions
In the top of a double boiler, sprinkle the gelatin over the water and let it stand for 1-5 minutes, until softened.
Stir until dissolved.
Heat over boiling water.
Whisk into the yogurt.
Add strawberry and almond extracts.
Mix well.
Then pour into individual dessert dishes.
Chill until set.
Stir until dissolved.
Heat over boiling water.
Whisk into the yogurt.
Add strawberry and almond extracts.
Mix well.
Then pour into individual dessert dishes.
Chill until set.
Chef
