Yogurt Molds Recipe
Summary
Main IngredientMilk Product
Ingredients
2 env. flavored gelatin
3 tsp water
2 cup nonfat plain yogurt, chilled
2 tsp strawberry extract
1 tsp almond extract
Directions
In the top of a double boiler, sprinkle the gelatin over the water and let it stand for 1-5 minutes, until softened.
Stir until dissolved.
Heat over boiling water.
Whisk into the yogurt.
Add strawberry and almond extracts.
Mix well.
Then pour into individual dessert dishes.
Chill until set.
Stir until dissolved.
Heat over boiling water.
Whisk into the yogurt.
Add strawberry and almond extracts.
Mix well.
Then pour into individual dessert dishes.
Chill until set.
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