Yogurt Marinated Lamb Kebabs Recipe
Ingredients
| Lamb shoulder | 2 Pound | |
| Olive oil | 2 Tablespoon | |
| Small onion | 1 | |
| Garlic | 1 Clove (5gm) | |
| Unflavored yogurt- 1/2 cup | ||
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Paprika | ||
| Sesame seeds | ||
Directions
GETTING READY
1. Start by trimming the gristle from the lamb, and also cutting it into 1-inch cubes
MAKING
2. In a bowl, combine all the remaining ingredeints, and blend with the help of a whisk
3. In the mixture, add in the lamb chunks, stir well to coat each piece with the mixture, then chill it overnight in the refrigerator
4. Take a skewer, and pierce each piece of meat in it leaving no space within the chunks
5. On the skewer holding the meat pieces, sprinkle paprika and sesame seed
SERVING
6. Serve with a sauce of your choice (tarter sauce, mint sauce, tomato sauce)
TIPS
Ratatouille, cooked beforehand and kept warm while kebabs are grilled, makes this meal party fare
1. Start by trimming the gristle from the lamb, and also cutting it into 1-inch cubes
MAKING
2. In a bowl, combine all the remaining ingredeints, and blend with the help of a whisk
3. In the mixture, add in the lamb chunks, stir well to coat each piece with the mixture, then chill it overnight in the refrigerator
4. Take a skewer, and pierce each piece of meat in it leaving no space within the chunks
5. On the skewer holding the meat pieces, sprinkle paprika and sesame seed
SERVING
6. Serve with a sauce of your choice (tarter sauce, mint sauce, tomato sauce)
TIPS
Ratatouille, cooked beforehand and kept warm while kebabs are grilled, makes this meal party fare
Chef
