Yogurt Marinade Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Ingredients
| Buttermilk - 6ft oz (180 ml) | ||
| Natural yogurt - 2ft oz (60 ml) | ||
| Ground coriander | 1 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Dill | 1 Tablespoon | |
| Dried oregano | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
Directions
MAKING
1 In a small bowl, mix all the ingredients together.
2 Correct the seasoning, adding salt and pepper if required.
SERVING
3 You can choose to spread the marinade over a roast of lamb, or coat the pieces of lamb for kebabs.
4 Allow to stand for 1 -2 hours.
5 Baste the lamb frequently with oil during cooking.
1 In a small bowl, mix all the ingredients together.
2 Correct the seasoning, adding salt and pepper if required.
SERVING
3 You can choose to spread the marinade over a roast of lamb, or coat the pieces of lamb for kebabs.
4 Allow to stand for 1 -2 hours.
5 Baste the lamb frequently with oil during cooking.
Chef
