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Moroccan Yogurt Lemon Cake Recipe Video

This yogurt lemon cake is one of my favorite cakes as a child. When my grandmother used to bake it, I would wait next to her in the kitchen to get a piece of cake right out of the oven... I love to dip the warm cake in cold milk, absolutely divine! The measurements are based on the cup of the yogurt you are using - it is the way they used to measure the ingredients for this cake in Morocco. This is a simple and delicious recipe that will make your friends and family love you more! Enjoy :-)

Summary

Preparation Time20 MinCooking Time50 Min

Ready In1 Hr 10 MinDifficulty LevelEasy

Health IndexJust EnjoyServings4

CuisineMoroccanCourseSnack

TasteSweetMethodBaked

DishCakeVegetarianLacto Ovo Vegetarian

Main IngredientYogurtInterest GroupParty

Ingredients

	Yogurt	1 Cup (16 tbs) (With Lime Flavor)
	Flour	4 Cup (64 tbs)
	Sugar	2 Cup (32 tbs)
	Oil	1 Cup (16 tbs)
	Eggs	4
	Lemon	1
	Baking powder	1⁄2 Tablespoon
	Salt	1 Pinch

Nutrition Facts

Serving size

Calories 1458 Calories from Fat 578

% Daily Value*

Total Fat 65 g100.5%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 218.8 mg72.9%

Sodium 310.9 mg13%

Total Carbohydrates 200 g66.8%

Dietary Fiber 4.1 g16.2%

Sugars 103.3 g

Protein 21 g42.7%

Vitamin A 6.1% Vitamin C 19.1%

Calcium 26.2% Iron 39.3%

*Based on a 2000 Calorie diet

Directions

Grate lemon to get the zest. Separate egg whites from yolks. Place them in different bowls. Beat sugar with yolk till you get a whitish mixture. Add yogurt, lemon zest and oil to this mixture. Add flour into egg yolk mixture and the baking powder. And now add some salt to egg white and beat till it forms foam and add it to the other mixture. Brush your pan with oil and spread some flour on it. Put the batter. Preheat oven on 350 F and bake for 50-60 minutes. Once the cake is done it is brown all around to ensure poke it with a knife, it should come out clean.

"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes. "

Editors Review

Here is an excellent Moroccan yogurt lemon cake recipe. This is a simple and delicious cake that will make your friends and family love you more. Dip the warm cake in cold milk and eat, or just like that, both ways it tastes absolutely divine!

Moroccan Yogurt Lemon Cake Recipe Video

Summary

Ingredients

Nutrition Facts

Directions

Editors Review

Chef

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