Yogurt Honey Fruit Bowl Recipe
Ingredients
3/4 teaspoon cornstarch
1/8 teaspoon salt
1/4 cup honey
4 teaspoons lemon juice
1 egg yolk, lightly beaten
1 carton (8 ounces) plain yogurt
1 carton (8 ounces) frozen whipped topping, thawed
4 cups chopped mixed fresh fruit
1/2 cup chopped nuts
1/2 cup granola
Directions
In a small saucepan, combine cornstarch and salt.
Blend in honey and lemon juice; cook over medium-low heat, stirring constantly until thickened and bubbly.
Cook and stir another 2 minutes.
Gradually stir half of the hot mixture into the egg yolk; return all to the saucepan and cook for 2 minutes.
Remove from the heat; blend in yogurt.
Cool completely.
Fold in whipped topping.
Layer a fourth of the fruit, yogurt mixture, nuts and granola in a serving bowl.
Repeat layers, ending with granola.
Refrigerate
Blend in honey and lemon juice; cook over medium-low heat, stirring constantly until thickened and bubbly.
Cook and stir another 2 minutes.
Gradually stir half of the hot mixture into the egg yolk; return all to the saucepan and cook for 2 minutes.
Remove from the heat; blend in yogurt.
Cool completely.
Fold in whipped topping.
Layer a fourth of the fruit, yogurt mixture, nuts and granola in a serving bowl.
Repeat layers, ending with granola.
Refrigerate
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