Yogurt Honey Fruit Bowl Recipe
Thanks to my neighbor for sharing this excellent Yogurt Honey Fruit Bowl recipe. It is an effortless Breakfast. The key ingredient here is Fruits. If you love this Yogurt Honey Fruit Bowl recipe, do share it with your friends.
Ingredients
3/4 teaspoon cornstarch
1/8 teaspoon salt
1/4 cup honey
4 teaspoons lemon juice
1 egg yolk, lightly beaten
1 carton (8 ounces) plain yogurt
1 carton (8 ounces) frozen whipped topping, thawed
4 cups chopped mixed fresh fruit
1/2 cup chopped nuts
1/2 cup granola
Directions
In a small saucepan, combine cornstarch and salt.
Blend in honey and lemon juice; cook over medium-low heat, stirring constantly until thickened and bubbly.
Cook and stir another 2 minutes.
Gradually stir half of the hot mixture into the egg yolk; return all to the saucepan and cook for 2 minutes.
Remove from the heat; blend in yogurt.
Cool completely.
Fold in whipped topping.
Layer a fourth of the fruit, yogurt mixture, nuts and granola in a serving bowl.
Repeat layers, ending with granola.
Refrigerate
Blend in honey and lemon juice; cook over medium-low heat, stirring constantly until thickened and bubbly.
Cook and stir another 2 minutes.
Gradually stir half of the hot mixture into the egg yolk; return all to the saucepan and cook for 2 minutes.
Remove from the heat; blend in yogurt.
Cool completely.
Fold in whipped topping.
Layer a fourth of the fruit, yogurt mixture, nuts and granola in a serving bowl.
Repeat layers, ending with granola.
Refrigerate
.jpg)
