Yogurt Gazpacho Recipe
Ingredients
| 4 cups plain nonfat yogurt | ||
| Picante sauce | 1/4 Cup (16 tbs) | |
| Ripe tomatoes | 2 Medium, quartered | |
| 3 green onions, including tops, quartered | ||
| Garlic powder | 1/8 Teaspoon | |
| Fresh cilantro to taste | ||
Directions
In a blender, process all ingredients.
Pour into chilled stemware glasses and serve.
Pour into chilled stemware glasses and serve.
Chef
