Yogurt Fruit Combo Recipe

Summary

Preparation Time1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Orange yogurt16 Ounce (2 Cartons, 8-Ounce Cartons Each, 2 Cups)
 Mayonnaise/Salad dressing1⁄3 Cup (5.33 tbs)
 Canned mandarin orange sections11 Ounce, drained (1 Can)
 Canned pineapple tidbits20 Ounce, drained (1 Can)
 Canned pitted light sweet cherries16 Ounce, drained and halved
 Miniature marshmallows1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1929 Calories from Fat 524

% Daily Value*

Total Fat 62 g95.8%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 65.7 mg

Sodium 678.5 mg28.3%

Total Carbohydrates 333 g111.1%

Dietary Fiber 22.7 g90.8%

Sugars 275.9 g

Protein 21 g42.9%

Vitamin A 14.5% Vitamin C 111.3%

Calcium 22.2% Iron 36.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Blen yogurt with mayonnaise and beat well.
2) Stir in marshmallows and fruits.
3) Let it chill for at least 1 hour.

SERVING
4) Serve chilled.
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